Karens Sweet Corn Bread

The yummiest sweet corn bread ever! I make it into muffins and they never last long!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

Step: 2

Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

Step: 3

Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

Step: 4

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.

Per Serving: 227 calories; protein 4.6g; carbohydrates 31.1g; fat 9.5g; cholesterol 53.8mg; sodium 257.9mg.

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