Kale-Wrapped Dates with Almonds

A friend introduced me to this recipe, and because it’s both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I’ve yet to meet anyone who didn’t enjoy it.

Step: 1

Tear each kale leaf into two halves.

Step: 2

Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.

Per Serving: 291 calories; protein 7g; carbohydrates 51.7g; fat 9.6g; sodium 25.4mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .