Kale Pesto English Muffin Pizza

Healthy pizzas, if you are new to kale this is a great way to try it!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Bring a pot of water to a boil. Cook kale and garlic in the boiling water until kale is softened, about 5 minutes. Drain and rinse kale and garlic under cold water, reserving the boiling water.

Step: 3

Blend kale, garlic, Parmesan cheese, and about 1 tablespoon of the boiling water in a blender until smooth; add more water as needed to thin the pesto.

Step: 4

Spoon about 1 tablespoon pesto onto each English muffin half; sprinkle with chicken and top with mozzarella cheese. Arrange pizzas on a baking sheet.

Step: 5

Bake in the preheated oven until mozzarella cheese is melted and lightly browned, about 20 minutes.

Per Serving: 262 calories; protein 17.9g; carbohydrates 33.2g; fat 7.5g; cholesterol 31.8mg; sodium 410.2mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .