Kale Krisps

An awesome snack for anytime, great before dinner. Use grated Cheddar or Monterey Jack cheese; if you like lots of cheese, you can use more.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray.

Step: 2

Remove the stems and ribs from the kale, and shred the kale very thinly. Spread the shredded kale onto the baking sheets, and sprinkle evenly with Cheddar cheese.

Step: 3

Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.

Per Serving: 170 calories; protein 10.7g; carbohydrates 11.6g; fat 10.1g; cholesterol 29.7mg; sodium 223.6mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .