Kalamata Olive Tapenade

An olive tapenade without anchovies.

Step: 1

Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Per Serving: 81 calories; protein 0.5g; carbohydrates 2.5g; fat 7.9g; sodium 359.3mg.

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