Johns Crabby Caps

Crab stuffed mushrooms with a little extra attitude!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.

Step: 3

In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.

Step: 4

Stuff mushroom caps generously with the mixture from the bowl.

Step: 5

Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.

Step: 6

Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.

Per Serving: 277 calories; protein 20.9g; carbohydrates 8.8g; fat 17.5g; cholesterol 74.2mg; sodium 663.2mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .