Joes Hummus with Pine Nuts

Name: Joes Hummus with Pine Nuts
Cook time: 5 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: ¼ cup pine nuts; 1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved; ¼ cup lemon juice; ¼ cup olive oil, plus more for drizzling; 2 tablespoons tahini; 4 cloves garlic, minced; 2\u2009¼ teaspoons ground cumin; ¼ teaspoon paprika; 2 pinches salt; ½ teaspoon crushed peppercorns

Simple but great hummus recipe.

INGRIDIENT

¼ cup pine nuts

1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved

¼ cup lemon juice

¼ cup olive oil, plus more for drizzling

2 tablespoons tahini

4 cloves garlic, minced

2 ¼ teaspoons ground cumin

¼ teaspoon paprika

2 pinches salt

½ teaspoon crushed peppercorns

DIRECTION

Step: 1

Heat a small skillet over medium heat. Toast pine nuts in skillet, stirring frequently, until fragrant and beginning to brown, 3 to 5 minutes.

Step: 2

Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth. Stir toasted pine nuts into the puree. Drizzle olive oil over the hummus.

NUTRITION FACT

Per Serving: 206 calories; protein 4.9g; carbohydrates 14.5g; fat 15.3g; sodium 147.6mg.

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