This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and
Step: 3
seasoning on top.
Step: 4
Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
Step: 5
Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
Per Serving: 520 calories; protein 20.2g; carbohydrates 38.7g; fat 32g; cholesterol 94.8mg; sodium 980.7mg.
Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .
For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .