Jodis Deep-Fried Stuffed Jalapenos

These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.

Step: 1

Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.

Step: 2

Place beaten eggs in a small bowl.

Step: 3

In a small dish, mix yellow cornmeal, flour and salt.

Step: 4

One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.

Step: 5

Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).

Step: 6

In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.

Per Serving: 865 calories; protein 11.8g; carbohydrates 11.2g; fat 87.3g; cholesterol 70.7mg; sodium 1176.1mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .