Jicama Zebra Fries

Ever wonder what to do when you have too much jicama?

Here’s a quick guide to making a quick snack. Best served with barbeque sauce. The stripes on the fries are caused by the moisture escaping the jicama and creating fissures where the starch from the jicama collects and browns.

Step: 1

Spray a microwave-safe plate with cooking spray. Arrange jicama pieces on plate.

Step: 2

Cook in the microwave on high until small brown stripes begin to form on the fries, 9 to 11 minutes. Check on the fries every few minutes to avoid burning. Remove plate from microwave with an oven mitt because plate will be hot.

Per Serving: 26 calories; protein 0.5g; carbohydrates 5.7g; fat 0.2g; sodium 2.6mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .