Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!
Step: 1
In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
Step: 2
In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
Step: 3
Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
Per Serving: 142 calories; protein 1.2g; carbohydrates 3.4g; fat 14.2g; cholesterol 5.1mg; sodium 292.4mg.
Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .
For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .