Javis Really Real Mexican Ceviche

This recipe is one of my family’s favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don’t forget the hot sauce.

Step: 1

In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.

Per Serving: 204 calories; protein 35.1g; carbohydrates 10.6g; fat 3g; cholesterol 253.3mg; sodium 858.6mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .