Jarlsberg Cheese Dip

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn’t rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won’t have to make it anymore. I think I have made it over 500 times…seriously. Serve hot with sturdy crackers.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.

Step: 3

Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.

Step: 4

Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Per Serving: 178 calories; protein 4g; carbohydrates 2.1g; fat 17.3g; cholesterol 24.8mg; sodium 123.3mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .