Japanese Salted Chicken Wings
Crispy, fried, salty chicken wings - Japanese-style! Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice.
INGRIDIENT
DIRECTION
Step: 1
Combine chicken wings, sake, garlic, sesame oil, ginger, dashi, and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, at least 1 hour.
Step: 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step: 3
Place cornstarch in a shallow bowl. Dip marinated chicken wings in cornstarch and coat both sides.
Step: 4
Fry chicken wings until crispy brown and crunchy on the outside and no longer pink at the bone, 10 to 15 minutes per batch. Drain on paper towels and sprinkle with salt and black pepper before serving.
NUTRITION FACT
Per Serving: 224 calories; protein 6.6g; carbohydrates 7g; fat 18.3g; cholesterol 20mg; sodium 349.5mg.
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