Japanese Oyster Shooters

Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!

Step: 1

Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.

Step: 2

Shuck oysters and place 2 oysters in each shooter glass.

Step: 3

Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.

Per Serving: 157 calories; protein 11.4g; carbohydrates 13.6g; fat 3.4g; cholesterol 128.1mg; sodium 421mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .