A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn’t get cilantro. The wasabi gives it a nice unexpected kick.
Step: 1
Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.
Per Serving: 90 calories; protein 1.4g; carbohydrates 7.5g; fat 7g; sodium 14.9mg.
Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .
For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .