Japanese Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Cut wings in half, dip in egg and coat with flour.

Step: 3

Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

Step: 4

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Step: 5

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Per Serving: 675 calories; protein 18.9g; carbohydrates 51.4g; fat 44.3g; cholesterol 158.2mg; sodium 1112.5mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .