Japanese Banana Rice Pudding

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Step: 1

Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.

Step: 2

Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.

Step: 3

Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.

Step: 4

Stir whipped cream into rice pudding until well blended.

Step: 5

Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

Per Serving: 287 calories; protein 5.4g; carbohydrates 43.2g; fat 11.2g; cholesterol 128.3mg; sodium 119.5mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .