Jans Simple and Tasty Egg Rolls

Name: Jans Simple and Tasty Egg Rolls
Cook time: 5 min
Yield: 12 egg rolls
Cuisine: United Kingdom
Ingredients: 2 (16 ounce) bags coleslaw mix; 2 (4 ounce) cans small shrimp, drained; 2 tablespoons chopped garlic; 2 teaspoons ground black pepper; 2 teaspoons Diamond Crystal® Fine Sea Salt; 1 tablespoon soy sauce; 1 tablespoon onion powder; 1 (16 ounce) package large egg roll wrappers (such as Nasoya®); 1 quart vegetable oil for frying; 1 teaspoon Soy sauce; 1 teaspoon Chinese hot prepared mustard

Super quick and delicious egg rolls! Great as an appetizer, side dish, or after school snack. Be creative with the filling by adding other things such as crabmeat in place of the shrimp. Who needs take out when you can make egg rolls yourself?

INGRIDIENT

2 (16 ounce) bags coleslaw mix

2 (4 ounce) cans small shrimp, drained

2 tablespoons chopped garlic

2 teaspoons ground black pepper

2 teaspoons Diamond Crystal® Fine Sea Salt

1 tablespoon soy sauce

1 tablespoon onion powder

1 (16 ounce) package large egg roll wrappers (such as Nasoya®)

1 quart vegetable oil for frying

1 teaspoon Soy sauce

1 teaspoon Chinese hot prepared mustard

DIRECTION

Step: 1

Place coleslaw mix in a large, microwave-safe bowl. Microwave on High until mix is wilted, 5 minutes. Let cool.

Step: 2

Stir in the shrimp, garlic, pepper, Diamond Crystal® Fine Sea Salt, soy sauce, and onion powder into the coleslaw. Mix until well blended.

Step: 3

Place one wrapper on a flat surface with a corner pointing toward you. Lightly brush the four corners with a little water. Place second wrapper, about one inch off center to the right, on top of the first wrapper.

Step: 4

Place about 1/3 cup vegetable mixture in the center of the stacked wrappers. Bring up bottom corners to cover just over the mix but not all the way to the top corners. Dab wrapper with a little water. Pack filling inside well and fold in the 2 sides till just about touching.

Step: 5

Wet the remaining top corners with a little water and roll the filled wrapper portion tightly toward it and press to seal.

Step: 6

Heat oil in a large pot to about 375 degrees F (190 degrees C) or medium high heat. Fry egg rolls, turning occasionally, until golden brown 5 to 7 minutes.

Step: 7

Drain on paper towels and cool slightly before eating. Serve with soy sauce and hot mustard for dipping, if desired.

NUTRITION FACT

Per Serving: 261 calories; protein 9.3g; carbohydrates 32.5g; fat 10.3g; cholesterol 41.7mg; sodium 662.1mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

(Quail) Egg Salad Sandwiches on a Stick Author : Buckwheat Queen

15-Minute Dinner Nachos Supreme Author : Campbell's Kitchen

3 Cheese Tortilla Pizza Author : Pablo Levesque

3-Ingredient Baked BBQ Chicken Wings Author : Melissa

3-Ingredient Cookies Author : Janelle

3-Ingredient Parmesan Cookies Author :