Jam Filled Thumbprint Cookies

Highlight your favorite fruits with these tasty thumbprint cookies.

Step: 1

Preheat oven to 450 degrees F. Line a baking sheet with Reynolds® Parchment Paper.

Step: 2

Beat together butter and sugar with an electric mixer until light and fluffy, about 3 minutes, stopping once or twice to scrape down the sides of bowl with a rubber spatula. Beat in egg yolks and vanilla extract. Reduce mixer speed and add flour and salt and mix until just incorporated.

Step: 3

Form dough into 1-inch balls and arrange on prepared baking sheet. Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. Bake cookies for 8-10 minutes or until bottoms are just golden.

Step: 4

Remove baking sheet from oven. Fill each indentation with a heaping 1/2 teaspoon of jam. Bake for an additional 5 to 6 minutes, or until the edges of cookies are lightly golden. Transfer cookies to wire racks to cool.

Per Serving: 120 calories; protein 1.1g; carbohydrates 14.6g; fat 6.5g; cholesterol 29.9mg; sodium 59.7mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .