Jalapeno Poppers II

Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!

Step: 1

Preheat the broiler.

Step: 2

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

Step: 3

Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.

Step: 4

In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.

Step: 5

Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.

Step: 6

In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.

Per Serving: 460 calories; protein 11g; carbohydrates 19.7g; fat 38.1g; cholesterol 162.6mg; sodium 524.4mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .