Jalapeno Green Onion Ale Corn Bread

This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Step: 2

Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.

Step: 3

Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.

Step: 4

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Per Serving: 289 calories; protein 5.3g; carbohydrates 36.1g; fat 13.4g; cholesterol 77.6mg; sodium 627.6mg.

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For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .