Italian Grilled Eggplant Caprese

A variation on insalata Caprese with the addition of grilled eggplant–a great appetizer or vegetarian side for a summer barbecue.

Step: 1

Combine olive oil, garlic, and salt in a small bowl; set aside.

Step: 2

Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.

Step: 3

Put eggplant slices on the hot grill and cook for 3 to 4 minutes. Turn eggplant and brush with the oil mixture. Place 1 slice of tomato and 1 slice of mozzarella cheese on each eggplant piece. Close the lid and cook until cheese has melted, 3 to 4 minutes. Transfer to a plate and sprinkle with basil.

Per Serving: 251 calories; protein 15.7g; carbohydrates 12.9g; fat 16.1g; cholesterol 35.8mg; sodium 642.8mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .