Italian Fried Eggplant Balls

These spicy eggplant appetizers are a great treat for your guests. And easy to make, too!

Step: 1

Place eggplant in a pot of salted water, bring pot to a boil. Let eggplant cook until tender; drain well.

Step: 2

In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed.

Step: 3

In a heavy pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving.

Per Serving: 505 calories; protein 5.4g; carbohydrates 23.7g; fat 45.8g; cholesterol 37.2mg; sodium 139.6mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .