Italian Bread I

This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.

Step: 2

Whisk together the oil, egg, and buttermilk in a small bowl.

Step: 3

In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.

Step: 4

Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.

Per Serving: 203 calories; protein 7.4g; carbohydrates 24.9g; fat 8.2g; cholesterol 28.8mg; sodium 317.1mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .