Islander Artichoke and Spinach Dip
This cheesy, creamy artichoke and spinach dip served in a bread bowl is sure to please a hungry crowd. Great hot or cold!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F.
Step: 2
Carefully hollow 1 loaf, leaving 1-inch on sides and bottoms. Cube removed bread and additional loaf.
Step: 3
Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
Step: 4
Blend mayo, sour cream and dip; mix together in a large bowl. Add artichoke hearts, spinach and water chestnuts; mix well. Cover and refrigerate until well chilled.
Step: 5
Transfer to bread bowl and serve with toasted bread cubes.
Step: 6
To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
Step: 7
Transfer dip to bread bowl and serve with toasted bread cubes.
NUTRITION FACT
Per Serving: 601 calories; protein 18.9g; carbohydrates 61.1g; fat 32.8g; cholesterol 73.5mg; sodium 880mg.
Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .
For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .
