Irish Potato Nachos

Irish potato nachos. You can also deep-fry the potatoes instead of baking them.

Step: 1

Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.

Step: 2

Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.

Step: 3

Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.

Step: 4

Bake potatoes in the preheated oven until golden brown, about 25 minutes.

Step: 5

Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.

Step: 6

Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.

Per Serving: 251 calories; protein 12g; carbohydrates 17.2g; fat 15.3g; cholesterol 33.3mg; sodium 195mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .