Irish Egg Rolls

This is the best ‘bar food’ around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!

Step: 1

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.

Step: 3

Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.

Per Serving: 286 calories; protein 6.6g; carbohydrates 24.8g; fat 18g; cholesterol 12.1mg; sodium 422.6mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .