Irish Brown Soda Bread

This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.

Step: 2

In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an ‘X’ and place on prepared baking sheets.

Step: 3

Bake in preheated oven until golden brown, about 30 to 45 minutes.

Per Serving: 165 calories; protein 7.5g; carbohydrates 33g; fat 1.3g; cholesterol 2mg; sodium 354.4mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .