Instant Pot® Teriyaki Chicken Wings

These sweet and sticky teriyaki chicken wings are easy to make in your Instant Pot®. Perfect as a party appetizer or game day recipe!

Step: 1

Season chicken wings with salt and pepper.

Step: 2

Heat sesame oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken wings and garlic; saute until wings are browned, about 2 minutes per side. Hit Cancel and use tongs to transfer wings to a plate.

Step: 3

Whisk 1/2 cup water, soy sauce, brown sugar, honey, and ginger together in a small bowl until smooth. Pour sauce into the pot and use a wooden spoon to scrape any browned bits from the bottom. Return wings to the pot; stir until coated in sauce.

Step: 4

Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 6 to 10 minutes for pressure to build.

Step: 5

Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes; quick-release remaining pressure. Unlock and remove the lid.

Step: 6

Use tongs to transfer wings to a plate.

Step: 7

Whisk cornstarch with 2 tablespoons water in a small bowl to make a slurry. Whisk slurry into the sauce. Turn on Saute function and simmer until sauce thickens, about 2 minutes. Hit Cancel. Return wings to the sauce and toss to coat.

Per Serving: 270 calories; protein 16.1g; carbohydrates 18.5g; fat 14.5g; cholesterol 47.7mg; sodium 727.7mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .