Instant Pot® Spinach and Artichoke Dip

A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you’d expect in a spinach dip without the hassle.

INGRIDIENT

DIRECTION

Step: 1

Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select manual pressure according to manufacturer’s instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 2

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Add Parmesan cheese and Monterey Jack cheese. Whisk until smooth. Serve immediately.

NUTRITION FACT

Per Serving: 439 calories; protein 23.8g; carbohydrates 9.4g; fat 34.8g; cholesterol 99.5mg; sodium 1059.3mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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