Instant Pot® Salt and Vinegar Boiled Peanuts

I’ve made Cajun boiled peanuts many times over the years but was wanting to do something different this time. While trying to come up with something, I looked over and saw a bag of salt and vinegar potato chips and thought… why not? Making boiled peanuts in the Instant Pot® is as easy as 1-2-3. Pour them in and walk away. No more babysitting the pot of boiling water on the stove.

Step: 1

Whisk vinegar, water, and salt in a large bowl. Add peanuts and stir to coat. Transfer mixture to a gallon-sized plastic zip-top bag and let sit for 8 hours or overnight.

Step: 2

Pour bag of peanuts and liquid into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 3

Release pressure using the natural-release method according to manufacturer’s instructions, about 20 minutes. Unlock and remove the lid.

Per Serving: 162 calories; protein 7.3g; carbohydrates 4.6g; fat 14g; sodium 1766mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .