Instant Pot® Salsa Verde

Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again.

Step: 1

Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 2

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.

Step: 3

Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.

Step: 4

Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.

Per Serving: 8 calories; protein 0.2g; carbohydrates 1.5g; fat 0.2g; sodium 73.3mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .