Instant Pot® Jalapeno-Chicken Popper Dip

Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don’t forget the butter crackers for dipping!

INGRIDIENT

DIRECTION

Step: 1

Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.

Step: 2

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.

Step: 3

Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

NUTRITION FACT

Per Serving: 80 calories; protein 4.7g; carbohydrates 0.7g; fat 6.6g; cholesterol 23.5mg; sodium 137.2mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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