Instant Pot® Hard-Boiled Eggs

Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs–I can usually fit 16, but if your eggs are larger or smaller the amount will vary.

Step: 1

Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack, fitting them in tightly. Close and lock the lid.

Step: 2

Select high pressure according to manufacturer’s instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 3

As soon as the timer goes off, hit cancel and release the pressure using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will result in overcooked eggs.

Step: 4

Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.

Per Serving: 63 calories; protein 5.5g; carbohydrates 0.3g; fat 4.4g; cholesterol 163.7mg; sodium 62mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .