Instant Pot® Canned Tomato Salsa

Nothing beats fresh salsa in a blender when tomatoes are in season but when they are not, you’ve got to go with plan B. Out-of-season, pink, mealy tomatoes are just nasty so I choose canned tomatoes during those times. Canned requires cooking for me so I came up with an Instant Pot® recipe to simplify things.

Step: 1

Combine tomatoes, onion, jalapeno peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.

Step: 2

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 1 minute. Unlock and remove the lid.

Step: 3

Pull the pot out and let cool for 5 minutes. Stir in cilantro and lime juice.

Per Serving: 39 calories; protein 1.9g; carbohydrates 8.7g; fat 0.4g; sodium 571.7mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .