Instant Pot® Buffalo Ranch Chicken Dip

This Buffalo ranch chicken dip is a little more ‘juicy’ than a traditional dip with cheese, but the flavor is rich and layered! If you like, finish in an oven-safe dish to thicken and get crispy edges.

Step: 1

Place chicken breasts in a multi-functional pressure cooker (such as Instant Pot®). Add onion, celery, garlic, coconut milk, mayonnaise, ranch dressing mix, hot sauce, butter, and apple cider vinegar. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 2

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Shred chicken using 2 forks.

Step: 3

Select saute setting and stir in 1/4 cup nutritional yeast. Simmer for 5 minutes. Transfer to a serving dish and sprinkle with remaining 1 tablespoon nutritional yeast.

Step: 4

Serve with sliced celery, red and yellow bell peppers, and cucumbers for dipping.

Per Serving: 367 calories; protein 41.6g; carbohydrates 7.7g; fat 18.5g; cholesterol 121.5mg; sodium 621.4mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .