Instant Pot® Applesauce

Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!

Step: 1

Use a vegetable peeler to remove 2 thick strips of lemon peel, being careful to avoid the bitter pith. Tie up lemon peel, cinnamon stick, ginger, star anise, and cloves in cheesecloth for easy retrieval after cooking.

Step: 2

Place apples in a multi-functional pressure cooker (such as Instant Pot®). Add cheesecloth bundle, water, and salt. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step: 3

Release pressure using the natural-release method according to manufacturer’s instructions, 15 to 20 minutes. Avoid releasing pressure manually as hot applesauce may splutter up through the vent. Remove the cheesecloth bundle with a slotted spoon and discard.

Step: 4

Mix brown sugar into the applesauce until dissolved. Taste and adjust the level of sweetness if needed.

Per Serving: 28 calories; protein 0.2g; carbohydrates 7.7g; fat 0.1g; sodium 39.9mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .