Indian Spiced Onions

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

Step: 1

In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Per Serving: 28 calories; protein 0.5g; carbohydrates 6.6g; fat 0.2g; sodium 35.7mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .