Indian Curried Spinach Dip

This recipe for curried spinach dip is very easy to make. If you like North Indian cuisine, you will really like this dish as it uses many of the classic Indian spices like turmeric, cumin, and curry powder. Serve with pita chips.

Step: 1

Pull thawed and drained spinach apart and place it in a small bowl to use later.

Step: 2

Mix cumin, curry powder, turmeric, and cayenne pepper together in a bowl and set spice mixture aside.

Step: 3

Dissolve bouillon cube in warm water in a bowl and set aside.

Step: 4

Heat oil in a skillet over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and cook another 3 minutes. Add spice mixture and spinach to the skillet and stir well to combine. Pour vegetable bouillon into the skillet. Reduce heat to low and simmer until most of the moisture has cooked off, about 5 minutes. Remove from heat.

Step: 5

Mix yogurt and cream cheese into the spinach mixture in the skillet. Season with salt and pepper.

Per Serving: 157 calories; protein 6.1g; carbohydrates 8.2g; fat 12g; cholesterol 26.2mg; sodium 168.7mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .