Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Step: 1
Preheat oven to 350 degrees F.
Step: 2
Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
Step: 3
Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
Step: 4
Divide tomato mixture evenly over toasted bread. Serve immediately.
Per Serving: 196 calories; protein 5.5g; carbohydrates 26.4g; fat 7.8g; sodium 476.8mg.
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