Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)

Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason–and of course for its delicious taste–I love making this dish.

Step: 1

Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.

Step: 2

Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.

Step: 3

Mix basil into clam mixture and cook until wilted, about 1 minute.

Per Serving: 318 calories; protein 31.4g; carbohydrates 15.6g; fat 13.8g; cholesterol 79.2mg; sodium 747.2mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .