Hot Spinach and Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It’s a family favorite around the holidays. My Nana passed it on to me. I hope you’ll enjoy it!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.

Step: 3

Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

Step: 4

Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Per Serving: 70 calories; protein 2.2g; carbohydrates 1.7g; fat 6.4g; cholesterol 9.2mg; sodium 128.4mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .