Hot Roasted Red Pepper and Artichoke Dip

This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I’m sure it could be made in the oven too!

Step: 1

Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.

Step: 2

Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.

Step: 3

Pour mixture into a slow cooker.

Step: 4

Sprinkled the remaining mozzarella on top.

Step: 5

Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

Per Serving: 316 calories; protein 8.5g; carbohydrates 21.1g; fat 19.9g; cholesterol 41.6mg; sodium 430.8mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .