Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
Step: 2
In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
Step: 3
Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
Step: 4
Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
Per Serving: 88 calories; protein 2.4g; carbohydrates 1.5g; fat 8.2g; cholesterol 12.7mg; sodium 190mg.
Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .
For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .