Hot Mexican Spinach Dip

Name: Hot Mexican Spinach Dip
Cook time: 15 min
Yield: 7 cups
Cuisine: United Kingdom
Ingredients: 1 (16 ounce) jar salsa; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups shredded Monterey Jack cheese; 1 (8 ounce) package cream cheese, diced and softened; 1 cup evaporated milk; 1 (2.25 ounce) can chopped black olives, drained; 1 tablespoon red wine vinegar; alt and pepper to taste'

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that’s great with tortilla chips.

INGRIDIENT

1 (16 ounce) jar salsa

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 cups shredded Monterey Jack cheese

1 (8 ounce) package cream cheese, diced and softened

1 cup evaporated milk

1 (2.25 ounce) can chopped black olives, drained

1 tablespoon red wine vinegar

salt and pepper to taste

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.

Step: 3

Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

NUTRITION FACT

Per Serving: 40 calories; protein 1.9g; carbohydrates 1.4g; fat 3.1g; cholesterol 9.3mg; sodium 99.8mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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