Hot Feta, Artichoke and Roasted Red Pepper Dip

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.

Step: 3

Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Per Serving: 340 calories; protein 10.9g; carbohydrates 8.2g; fat 29.7g; cholesterol 57.6mg; sodium 1072.4mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .