Hot Dog Mummies

I made this meal for my grandma when I was a kid and it’s super simple and a great idea for kids to make to start to learn how to cook!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.

Step: 3

Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

Step: 4

Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Per Serving: 248 calories; protein 7.2g; carbohydrates 11.8g; fat 18.5g; cholesterol 22.5mg; sodium 731.3mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .