Hot Crab Rounds

Name: Hot Crab Rounds
Cook time: 15 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 1 (6 ounce) can crabmeat, drained and flaked; ⅓ cup creamy salad dressing, e.g. Miracle Whip ™; ½ teaspoon Worcestershire sauce; 1 teaspoon cocktail sauce; ½ cup thinly sliced celery; 2 tablespoons sweet pickle relish; 1 French baguette, cut into 1/2 inch slices; 1 (6 ounce) package sliced mozzarella cheese

Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!

INGRIDIENT

1 (6 ounce) can crabmeat, drained and flaked

⅓ cup creamy salad dressing, e.g. Miracle Whip ™

½ teaspoon Worcestershire sauce

1 teaspoon cocktail sauce

½ cup thinly sliced celery

2 tablespoons sweet pickle relish

1 French baguette, cut into 1/2 inch slices

1 (6 ounce) package sliced mozzarella cheese

DIRECTION

Step: 1

Preheat the broiler.

Step: 2

In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.

Step: 3

Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.

Step: 4

Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.

Step: 5

Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

NUTRITION FACT

Per Serving: 220 calories; protein 12.9g; carbohydrates 28.6g; fat 5.9g; cholesterol 28.3mg; sodium 560.2mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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