Hot Clam Dip I

Yummy hot clam dip. The clams aren’t that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.

Step: 3

In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.

Step: 4

Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.

Step: 5

Bake uncovered for 20 minutes.

Per Serving: 209 calories; protein 13.3g; carbohydrates 8.5g; fat 13.5g; cholesterol 61.3mg; sodium 278.8mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .